All posts in Produce calendar

What is Lemon Season and Why It Matters The term Lemon Season conveys more than a calendar label; it signals a period when lemons are at their juiciest, most aromatic, and best value for money. In the kitchen, timing matters. During the peak lemon season, the zest is more fragrant, the juice is tarter and…

As the leaves turn amber and light fades a little earlier, the familiar scent of roasting chestnuts fills streets and markets. The phrase chestnuts and conkers evokes long autumn afternoons, schoolyard competitions, cosy fireside moments and culinary traditions that have been passed down through generations. This guide dives deep into chestnuts and conkers, exploring their…

From humble beginnings as a hardy rootstock to its own small, tart fruits, the Myrobalan plum has earned a well-deserved place in British gardens and orchards. This guide explores the Myrobalan plum in depth: its origins, horticultural uses, growing requirements, care routines, pest and disease management, culinary potential, and why it remains a staple for…

There is something inherently celebratory about the arrival of the blood orange season. The moment these fruits appear at markets and grocers, the atmosphere seems to brighten with their jewel-toned flesh and sunlit fragrance. For fruit lovers, cooks and bakers, the blood orange season signals more than a tasty treat; it marks a temporary culinary…

When the early summer sun warms the orchards, one fruit rises above the rest in the UK mind and on shopping lists: Rainier Cherries. With their pale blush, honeyed sweetness and delicate juiciness, Rainier Cherries have earned a special place in fruit bowls, patisseries and supper tables alike. This guide explores everything you need to…

Among the most striking ornamental shrubs you can grow in the British climate, Pheasant Berries (Leycesteria formosa) offer drama, colour and late-summer interest. Known also as Himalayan honeysuckle, these sensational plants feature cascading flower spires that lead into striking berry clusters as autumn approaches. For gardeners seeking architectural impact paired with wildlife-friendly features, Pheasant Berries…

The Calçot is more than a vegetable; it is a social ritual, a seasonal feast, and a gateway to the smoky, caramelised flavours that define a classic Calçotada. From the careful cultivation fields of Catalonia to the flame-kissed skewers of a lively gathering, Calçot and its sister vegetables have travelled far and wide. This guide…

Rhubarb season is a bright welcome to the calendar for many households across the United Kingdom. It signals the shift from hearty winter dishes to lighter, fruit-led desserts and celebratory puddings. In this guide, we explore everything you need to know about rhubarb season: when it happens, how it varies across regions, how to choose…

Few sea-going traditions in the Maltese archipelago thrill locals and visitors quite like the lampuki season Malta. This period, when the crowded harbours hum with the bustle of boats, fish buyers, and families heading to the coast for a taste of the fresh catch, marks a time of culinary creativity, cultural heritage, and seasonal travel.…